The Food & Beverage Industry in LA: A Roundtable Discussion

07.30.2015
Los Angeles Business Journal

Marco Costales joined other Los Angeles experts in the food and beverage industry to provide insight on the current state of the industry in the Los Angeles Business Journal supplement, "The Food & Beverage Industry in Los Angeles: A Roundtable Discussion."

Marco shared his perspective on critical legal issues for start-up food and beverage companies, the complexity of liquor licensing procedures in California, the training of restaurant managers on workplace legal matters, issues surrounding restaurant gift card programs, the role of social media in the industry, the newest consumer trends, and much more. 

Click here to download the PDF.

Professionals

Jump to Page

We use cookies on this website to improve functionality, enhance performance, analyze website traffic and to enable social media features.  To learn more, please see our Privacy Policy and our Terms & Conditions for additional detail.