The Food & Beverage Industry in LA: A Roundtable Discussion

Marco Costales once again joined fellow food and beverage industry experts for a roundtable discussion to consider the ever-evolving rules imposed upon local dining and food for purchase companies in Los Angeles.

In the supplement, featured in The Los Angeles Business Journal, Marco discusses the unique issues facing California restaurant owners and operators, and emphasizes the importance of keeping up with regulatory changes. He also provides advice to avoid any issues in obtaining liquor licenses from the Department of Alcoholic Beverage Control (ABC), and lends suggestions to entrepreneurs entering the industry for the first time.

To read the full article, click here.