The Food & Beverage Industry in LA: A Roundtable Discussion

07.07.2014
Los Angeles Business Journal

Marco Costales joined other Los Angeles experts in the food and beverage industry to provide insight on the current state of the industry in the Los Angeles Business Journal supplement, "The Food & Beverage Industry in L.A.: A Roundtable Discussion."  Marco shared his perspective on critical legal issues for start-up food and beverage companies, the complexity of liquor licensing procedures in California, the impact of the increased interest in natural and organic food products, issues surrounding restaurant gift card programs, the role of social media in the industry, the newest consumer trends, and much more.  Click here to download the PDF.

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